https://www.thebutterhalf.com/gluten-free-nutella-peanut-butter-cookies-3/
This recipe is easily halved or doubled. Using chunky peanut butter adds texture.
Don't have an hour to chill? Scoop dough balls onto the cookie sheet, then place in the freezer for for 5 - 10 mins before baking.
Even the eaters without gluten sensitivity gobbled them up with great enthusiasm.
inspired by dear friends with food sensitivities
