The Raspberry Dark Chocolate Marble cookie recipe from The Washington Post works just as well with cranberries and white chocolate (pulverize white chocolate chips). In hindsight, rolling the two doughs into a longer, skinnier log then twisting again would have given the cookies a more marbled appearance. They were a hit.
Placing a small juice glass in a plastic sandwich bags is an easy way to flatten cookie dough.
inspired by seasonal treats, family traditions and scratch-made food-is-love gifts
