I have snuck into my chocolatier's kitchen and licked out all the bowls. Then I have stood in the stocked pantry astonished by its bountiful selections with ingredients for chocolates overflowing my hands.
inspired by Zora Neale Hurston
Saturday, September 29, 2012
Friday, September 28, 2012
Popular Science
A chocolate a day adds I.Q. points, they say.
inspired by results from a recent Canadian research study
inspired by results from a recent Canadian research study
Thursday, September 27, 2012
Clean Your Palate
Chocolate makes your taste buds wake up and pay attention.
inspired by Zora Neale Hurston
inspired by Zora Neale Hurston
Wednesday, September 26, 2012
Best of Both Worlds
One can't eat a filled chocolate truffle from the inside out. One must first crack it from the outside in order to access its hidden core of flavor power. The perfect balance of shell and center dissolve on the tongue into an integrated blend that satisfies.
inspired by Pres. Barack Obama
inspired by Pres. Barack Obama
Tuesday, September 25, 2012
Know Your Audience
47% of the people will consume any kind of chocolate given to them. Those people do not concern ambitious chocolatiers who cater to elite connoisseurs. These elites educate their palates to build a wealth of culinary tastes. They have earned their epicurean status.
inspired by Mitt Romney
inspired by Mitt Romney
Monday, September 24, 2012
Relativity
When chocolate is good, it's very, very good, but when it's luxe, it's the best.
inspired by Mae West
inspired by Mae West
Saturday, September 22, 2012
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