Possibly good chocolate is always preferable
to definitely bad chocolate.
inspired by Aristotle
Friday, July 23, 2010
Thursday, July 22, 2010
Wednesday, July 21, 2010
Tuesday, July 20, 2010
Culinary Improvisation
Even when recipes have been written down,
they ought not always to remain unaltered.
inspired by Aristotle
they ought not always to remain unaltered.
inspired by Aristotle
Thursday, July 15, 2010
Wednesday, July 14, 2010
Simultaneous Pleasures
What is a treat? Dual flavors dwelling in one chocolate.
inspired by Aristotle
inspired by Aristotle
Monday, July 12, 2010
Sunday, July 11, 2010
Saturday, July 10, 2010
Friday, July 9, 2010
Tasting Is Believing
With regard to chocolate, it is not enough to see,
but we must try to have and eat it.
inspired by Aristotle
but we must try to have and eat it.
inspired by Aristotle
Thursday, July 8, 2010
More Incentive
When one eats, she is full and successful and wins
contracts and is happy and helps her friends.
Quickly, bring me many chocolates, so that I may
prime my tongue and say something clever.
inspired by Aristophanes
contracts and is happy and helps her friends.
Quickly, bring me many chocolates, so that I may
prime my tongue and say something clever.
inspired by Aristophanes
Tuesday, July 6, 2010
Monday, July 5, 2010
Sunday, July 4, 2010
Buffet of Confections
Bring sweets, bring sweets, boy! Bring boxes of
chocolates to me! Yes, bring them, so that I may
try them all with love.
inspired by Anacreon
chocolates to me! Yes, bring them, so that I may
try them all with love.
inspired by Anacreon
Saturday, July 3, 2010
Friday, July 2, 2010
Alchemy of Quality
It is circumstance and proper timing that give
chocolate its character and make it either good or bad.
inspired by Agesilaus
chocolate its character and make it either good or bad.
inspired by Agesilaus
Thursday, July 1, 2010
Subscribe to:
Posts (Atom)